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Ahead of the 2026 Milano-Cortina Olympics, Stanley Tucci and National Geographic explore the pioneering spirit of Italy’s industrial heartland, the Lombardy region, where the cuisine and ingredients are defiantly forward-thinking. Stanley Tucci tries vegan food at Autogrill, explores a caviar farm, and makes gnocchi with a family navigating adoption policies.
Tucci in Italy | S1, E2
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Stanley Tucci Explores Lombardy (Full Episode) | Tucci in Italy | National Geographic
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